Quinta do Sagrado LBV 2015
Summary
Colour: Vintage Late Bottle
Region: Port DOC
Content: 750ml
Alcohol: 20.5%
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Souzão
Tasting Notes
Tone: Ruby-garnet color
Nose: Aromas of black fruit with caramelized notes of oak aging
Palate: In the mouth it has a firm, full-bodied and long structure
Service Temperature: 12ºC-15ºC.
Food Pairing: Perfect end to any meal, it pairs well with carob pie, cheeses (gorgonzola, olive oil, roquefort, terrincho ...) or simply as a digestive
Vinification
Vinification: Grapes harvested and hand selected. Foot shreded with the start of fermentation in granite presses. 1 day of prefermentation and maceration and 3 to 4 days of fermentation
Ageing: Aged in wooden casks for 4 years before bottling. Bottled in November 2019.
