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S Sagrado Tinto | Quinta do Sagrado

S Sagrado

Summary

Colour: Red

Region: Douro DOC

Content: 750ml

Alcohol: 13.5%

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Sousão and Rufete

Tasting Notes

Tone: Ruby.

Bouquet: Ripe red fruits, spicy hint.

Palate: Dry with sweet tannins. Fruity and spicy, good body and persistent finish.

Service Temperature: 16ºC-18ºC.

Food Pairing: White meats, oven-roasted goatling and octopus, rice duck

BOA COMPRA
REVISTA DE VINHOS

Vinification

Vinification: Grapes harvested and selected by hand. 50% were foot trodden with fermentation beginning in granite tanks. The rest were pressed gently, with 3 days of cold maceration. Fermentation at controlled temperature.

Ageing: The foot trodden grapes f aged in French oak barrels for 6 months. The remaining batch aged in stainless steel vats

S Sagrado Tinto | Quinta do Sagrado
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