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S Sagrado
Summary
Colour: Red
Region: Douro DOC
Content: 750ml
Alcohol: 13.5%
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Sousão and Rufete
Tasting Notes
Tone: Ruby.
Bouquet: Ripe red fruits, spicy hint.
Palate: Dry with sweet tannins. Fruity and spicy, good body and persistent finish.
Service Temperature: 16ºC-18ºC.
Food Pairing: White meats, oven-roasted goatling and octopus, rice duck
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BOA COMPRA
REVISTA DE VINHOS
Vinification
Vinification: Grapes harvested and selected by hand. 50% were foot trodden with fermentation beginning in granite tanks. The rest were pressed gently, with 3 days of cold maceration. Fermentation at controlled temperature.
Ageing: The foot trodden grapes f aged in French oak barrels for 6 months. The remaining batch aged in stainless steel vats
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