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Sagrado Red
Summary
Colour: Red
Region: Douro DOC
Content: 750ml
Alcohol: 14%
Grape Varieties: Old Vines, Touriga Franca, Touriga Nacional, Tinta Roriz, Tinto Cão and Tinta Amarela
Tasting Results
Tone: Intense red color
Bouquet: Pleasant and fragrant aroma of black fruits, cistus, violet, and light toasted and smoked notes
Palate: Very velvety and with a mixture of flavors in good proportion and concentration
Service Temperature: 16ºC-18ºC
Food Pairing: Roasted turkey, lamb, duck casserole, roasted octopus
91 POINTS
WINEENTHUSIAST
Vinification
Vinification: Grapes selected by hand and trodden in granite presses. Fermentation at controlled temperature.
Ageing: 9 months aging in French oak barrels.
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