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VT'17 VV
Summary
Color: Red
Region: Douro DOC
Contents: 3L
Alcohol: 15%
Castes: Old vines
Tasting Notes
Tone: Clean and intense red colour
Nose: Very elegant and fruity aroma with notes of red berries
Palate: Fresh and smoothness. Good proportion with very delicate tannins
Service Temperature: 16ºC-18ºC.
Food Pairing: Intense cheeses, game, steak
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WINEENTHUSIAST
Vinification
Vinification: Grapes harvested and hand selected. Stepped on foot with the start of fermentation in granite presses. Controlled temperature fermentation, part in French oak barrel.
Ageing: 18 months in new and used French barrel oaks.
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